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Mother Sauces: Béchamel + Derivatives
Cooking Classes for Adults 18+
Service Description
Great cooking begins with great technique. In this first class of our Mother Sauces series, we’ll explore Béchamel - one of the five classic French mother sauces - and learn how one foundational sauce can become the starting point for countless dishes. You’ll learn the techniques behind a proper roux, achieving the right consistency, seasoning, and transforming a mother sauce into derivative sauces. We’ll put those techniques to work in the kitchen before gathering around the table to enjoy what we’ve created together.
Upcoming Sessions
Cancellation Policy
Bookings close 48 hours before class. If you cancel at least 72 hours before class, you’ll receive a full refund. If you cancel between 24 and 72 hours before class, you’ll receive credit toward a future class. Cancellations less than 24 hours before class and missed classes receive no refund or credit. To request a change to your booking, please contact us. If The Culinary Atelier cancels a class, you may choose a full refund or future-class credit. Participants asked to leave for violating conduct or safety rules will not receive a refund for that class
Contact Details
3834 Donnington Circle, Castle Rock, CO, USA
7207044191
kimberly@theculinaryatelier.com