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Mother Sauces: Velouté + Derivatives
Cooking Classes for Adults 18+
Service Description
Continue exploring the foundations of classical cooking with Velouté - one of the five French mother sauces. In this hands-on class, we’ll learn how a properly made stock and roux come together to create a silky, versatile sauce, then explore how Velouté can be transformed into classic derivative sauces and used in everyday cooking. We’ll put our sauces to work as part of a meal before gathering around the table to enjoy what we’ve created together.
Upcoming Sessions
Cancellation Policy
Bookings close 48 hours before class. If you cancel at least 72 hours before class, you’ll receive a full refund. If you cancel between 24 and 72 hours before class, you’ll receive credit toward a future class. Cancellations less than 24 hours before class and missed classes receive no refund or credit. To request a change to your booking, please contact us. If The Culinary Atelier cancels a class, you may choose a full refund or future-class credit. Participants asked to leave for violating conduct or safety rules will not receive a refund for that class
Contact Details
3834 Donnington Circle, Castle Rock, CO, USA
7207044191
kimberly@theculinaryatelier.com