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About the Atelier
A place created around food, curiosity, and connection.
The Culinary Atelier is a culinary destination where people can learn, gather, discover, and experience the simple pleasure of good food.
Our story
The story behind The Culinary Atelier.
“Find something you’re passionate about and keep tremendously interested in it.”
— Julia Child
The Culinary Atelier grew from my lifelong love of cooking, creating, and bringing people together around the table.
Years ago, I had the extraordinary opportunity to meet Julia Child in a restaurant. During our conversation, she encouraged me to go to culinary school. That encounter, along with a few other memorable moments with her over the years, set me on a path to study traditional French culinary arts. Along the way, I discovered my passion for recipe development and the art of creating truly exceptional food.
The Culinary Atelier is the culmination of that journey: a place where I can share what I love most about cooking—the craft, the techniques, beautiful ingredients, and the joy of creating something wonderful for the people around your table.
My hope is that whether you join me for a class, try one of my recipes, or bring something from The Culinary Atelier into your home, you leave feeling a little more inspired to cook, create, and gather.
01
Craft
The best culinary experiences begin with care, curiosity, and attention to detail.
02
Connection
Food creates opportunities for people to slow down, talk, share, and enjoy being together.
03
Hospitality
Every guest should feel welcomed, comfortable, and excited to be part of the experience.
Meet the founder
Kimberly
A deep appreciation for food, hospitality, learning, and the moments that happen when people gather around a table.
Kimberly’s vision is to create culinary experiences that feel thoughtful, welcoming, and memorable—from a hands-on class to a private celebration or a specialty offering to take home.
