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Ravioli From Scratch
Cooking Classes for Junior Chefs 8-12
Service Description
There’s something pretty magical about turning flour and eggs into homemade ravioli! In this hands-on class, Junior Chefs will make fresh pasta dough from scratch, then knead and roll their dough before learning how to fill, shape and seal their own ravioli. Along the way, we’ll practice measuring, working with dough, kitchen organization, and the techniques that keep all that delicious filling safely tucked inside. We’ll cook our handmade ravioli, pair it with a simple homemade sauce, and sit down together to enjoy the meal we created, followed by a chef-selected dessert.
Upcoming Sessions
Cancellation Policy
Bookings close 48 hours before class. If you cancel at least 72 hours before class, you’ll receive a full refund. If you cancel between 24 and 72 hours before class, you’ll receive credit toward a future class. Cancellations less than 24 hours before class and missed classes receive no refund or credit. To request a change to your booking, please contact us. If The Culinary Atelier cancels a class, you may choose a full refund or future-class credit. Participants asked to leave for violating conduct or safety rules will not receive a refund for that class
Contact Details
3834 Donnington Circle, Castle Rock, CO, USA
7207044191
kimberly@theculinaryatelier.com